Aioli

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter

1 T crushed garlic
1 large egg yolk
1 T Dijon mustard
salt, pepper and lemon juice to taste
1 cup extra-virgin olive oil

Crush garlic and combine in a large bowl with egg yolk, mustard and seasonings. Beat with wire whisk* while gradually adding oil. Continue until smooth and thick.

* This can also be done in a food processor.

mm
Monahan's Seafood

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