Carson’s Anchovy Tapas

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter

Makes 6 tapas

  • 6 fillets Ortiz anchovy fillets
  • 6 thinly angle cut baguette slices
  • 3 slices fresh tomato (cut in half)
  • 3 T good Italian tomato paste (we used Amore brand)
  • 2 T fresh garlic- finely chopped
  • 6 T grated reggiano Parmesan
  • extra virgin olive oil

Heat pan and add about 4 T olive oil

Add garlic and stir until it just starts to brown

Add tomato paste and stir

Coat top of each bread slice with a layer of the paste

Top with tomato halves

Top with Parmesan and pop under the broiler until melted and starting to brown

Remove from broiler and top with anchovy fillet

Drizzle with olive oil

Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top & drizzled with extra virgin olive oil.

mm
Monahan's Seafood

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