Pasta Alle Vongole- Spaghetti with Clams

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter

Serves 2

1/2-3/4 lb. spaghetti

1lb. manila clams

3 cloves garlic, minced

4 T olive oil

Splash of white wine (4 or 5 T)

2 T Italian parsley, chopped

Boil spaghetti al dente (about 5 min.)

Heat large pan over high heat

Add olive oil garlic and clams, stir and cover pot

Shake pan and when clams begin to open (about 2 min.) add wine and cover until clams all open

Reduce heat, add spaghetti and toss clams and pasta

Serve and garnish with parsley

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Monahan's Seafood

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