Our Recipes

Pickled Herring

There is nothing as fresh tasting, buttery and delicious as pickling your own herring. It’s fun and easy! We fillet and skin, you soak and pickle.

Cod en Papillote

If you love a healthy, simple dish with the easiest clean-up ever, try cooking some fish en papillote (in parchment paper). You can cook using this method with just about any combination of fish, vegetables or rice, herbs & spices or condiment you like. The possibilities are endless! Just ask for suggestions at the fish market counter.

Monkfish Osso Buco

Today’s recipe is our version of monkfish osso buco that is a lot faster to prepare than the long braised veal recipe.

Ginger Orange Soy Glazed Black Cod (Sablefish)

Sweet, sour and a bit spicy, this glaze was the perfect sauce with those thick buttery flakes of goodness.

sole meunière

Sole Meunière

Our grey sole from the gulf of Maine are perfect for this dish. They sauté in minutes, the sauce is quick to make and dinner is served!

Baked Red Snapper Creole

I can't imagine anything more elegant, beautiful, delicious and celebratory than a whole red snapper steaming on a platter; especially served with a classic Creole sauce.

salmon en papillote with lobster sauce

Salmon en Papillote with Lobster Love Sauce

Make your valentine something really special! Or let Monahan's do all the work! Pre-order yours for Valentine's Day.

clam chowder

Bernie’s New England Clam Chowder

Yields approximately 1 gallon 1/4 lb butter 2 lbs onion diced ½” 1/2 bunch celery diced ½” 1 t oregano 1/4 t thyme...