Our Recipes

Grilled Salmon with Roasted Tomato Corn Salsa

We recommend wild salmon but this salsa would be great with some nice rich bluefish or swordfish.

Salmon Hash

Mike's all time favorite breakfast is poached eggs over salmon hash!

Grilled Striped Bass With Fresh Herbs

The stripers this week from Rhode Island are so fresh they still have a surprised look on their faces! So fresh, you might want to slice a bit off for a sashimi appetizer. The fillets are thick, meaty and flavorful, perfect for baking, steaming, pan searing or, like I'm doing tonight - grilling.

Grilled Bluefish with Kalamata Piquillo Relish

Give this fish with flavor a try and see why love is blue!

Saba Shioyaki- Salt Grilled Mackerel

Serves 2 2 6-8 oz. mackerel fillets Daikon radish, finely grated, about 3-4 T Sea salt Soy sauce 2 lemon...

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish

grilled oysters with roasted red pepper butter

Grilled Oysters with Roasted Red Pepper Butter

Serves 3-4 as Appetizer 12 large oysters (I used large Onsets from Cape Cod) 1 stick salted butter 1 red...

grilled copper river king

Grilled Smoky Copper River King or Sockeye Salmon with Monahan’s Irish Whiskey Maple Glaze

Serves 4 2 lb. Copper River king or sockeye salmon fillets Olive oil Coarse sea salt or kosher salt 3/4...