Our Recipes

grilled salmon

Grilled Smoky Yukon Chum Salmon with Monahan’s Irish Whiskey Maple Glaze

Serves 4 2 lb. Yukon chum salmon Olive oil Coarse sea salt or kosher salt 3/4 pint wood chips, hickory...

Cool Maine Mussel Salad

This time of year when we want to make cold mussel salads I like to bring in the larger mussels from Maine. Bang Island mussels of Casco Bay and Acadia Aqua Farms of Bar Harbor both offer excellent plump, good-sized mussels.

Warm Squid and Great Northern Bean Salad with Oven Roasted Tomato, Caper Vinaigrette

I prepared a light, easy, delicious, nutritious squid salad that turned out to be a hit on a cold wintery night.

Grilled Bluefish with Kalamata Piquillo Relish

Give this fish with flavor a try and see why love is blue!

fried soft shell crab

Classic Pan Fried Soft Shell Crabs

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish

Shrimp Quesadillas

Celebrate Cinco de Mayo with these easy to prepare, delicious quesadiilas!

Monahan’s Fried Smelt

If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole, you’d know what all the fuss is about!