Our Recipes

skate with caper brown butter

Skate Wing with Caper Brown Butter

The classic French preparation...easy & delicious!

New Orleans Style Barbecue Head On Shrimp

This recipe is based on the old New Orleans Barbequed Shrimp. I can't think of a better finger lickin’, head suckin’, bread soppin’ dish than this. The heads give the sauce amazing flavor.

Garlicy-Lemony Grilled Bronzini with Rosemary

Bronzini have a bone structure that’s easy to navigate, a buttery texture and a sweet delicate flavor. It’s a perfect fish for a whole fish novice and, like the yellowtail snapper from last week’s report, you slowly enjoy every part from the cheeks and collar on down...

waved whelks- bulots cuits

Bulots Cuits- Cooked Waved Whelks

Serves 3-4 3 lb. waved whelks About 2 qts. water, enough to cover whelks 1 T white wine vinegar Splash...

Monahan’s Crab Dip

Bernie is preparing some oven ready to go this weekend or you can make your own, it's super easy to make!

Steamed Whole Walleye or Black Sea Bass (Shanghai Style)

Steaming whole fish is one great, healthful method of cooking that retains all the moisture, flavor and goodness using little or no fat.

Grey Sole Amandine

This recipe is one of the fastest and most delicious preparations we know for sole

Hake en Papillote with Tomatoes & Herbs

This is a quick, easy, and delicious meal! We sell made to order papillotes at the market and would be glad to make this one for you.