Carson’s Anchovy Tapas
Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive oil.
Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive oil.
There is a very small fish with a very big history and a very big flavor- the Anchovy! The big...
Serves 4 to 6 • 3 lbs. small squid, cleaned and cut into rings • 1/2 cup olive oil...
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