Cedar Planked Salmon
Cedar planked salmon is a super simple preparation that highlights the flavor of the fish
Cedar planked salmon is a super simple preparation that highlights the flavor of the fish
One of the joys of summer for me is to walk out my back door, snip a few fresh herbs...
Some gorgeous bluefish have been showing up at our market lately. Often dissed as a dark fleshed, oily, strong flavored...
Give this fish with flavor a try and see why love is blue!
Razor Clams are something we try to get into the market when we can...we don't see them a lot here in Michigan because harvesting is difficult and they are very brittle, fragile, don’t travel well and are very perishable. Our Razor Clam supplier, Harbor Fish in Portland Maine, gives us a heads-up whenever they have them but unfortunately that is not often enough. Sweet and tender they are one of our finest clams (when we can get our hands on them).
The fish was simply grilled in the style Greg remembers his dad preparing on their many camping and trout fishing trips when he was a kid in California.
Our great customer and friend, Greg Saldana, loves to fish, take pictures and cook. I’ve been lucky to enjoy his...
Ever prepare a whole grilled bronzino or a whole steamed walleye or black sea bass with ginger, garlic, scallions and...
Bronzini have a bone structure that’s easy to navigate, a buttery texture and a sweet delicate flavor. It’s a perfect fish for a whole fish novice and, like the yellowtail snapper from last week’s report, you slowly enjoy every part from the cheeks and collar on down...
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