Clams Cataplana
One of the most famous (and delicious!) Portuguese combinations of shellfish and pork
One of the most famous (and delicious!) Portuguese combinations of shellfish and pork
Here’s the ultimate classic appetizer served in some form in almost every Italian restaurant on the East Coast- Clams Casino!...
Most recipes include breadcrumbs too but our recipe keeps it simple with smaller amounts of great fresh ingredients. The clam is the star, perfectly complimented by the salty, smoky, spicy, garlicky and cheesy decadence.
Man, do we love, LOVE clams! Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, fried Maine razor clams, thin-sliced giant geoduck clams for sushi—the list goes on and the possibilities are endless. There are over 2,000 varieties in the world and the handful that we offer are a pretty good representation of what's out there.
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