Get Your Soup On!
Monahan's Chowdermaster, Bernie Fritzsch, shares a few secrets of making the perfect one-pot dish! As this wonderful Michigan weather puts a chill in our bones, there's nothing like warmin' up to a hot bowl of chowder. And what's a fish market without chowder? It's part of our history and all the credit goes to the people who brought us this hearty dish—the fishermen...It's popular all over the world, spanning many regions and culinary circles and utilizing many diverse ingredients.
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