The Wagyu Beef of the Sea: Norwegian Fjord Ocean Trout
From the pristine fjords of Norway, ocean trout has become a hit at our market. Fjord trout is raised on...
From the pristine fjords of Norway, ocean trout has become a hit at our market. Fjord trout is raised on...
With a silky texture, the delicate flavor of a trout combined with a hint of salmon, this fish melts in your mouth.
Today's recipe uses local farm fresh tomatoes, corn and a farm fresh fish from just 38 miles away, just west of Jackson MI.
This simple dish is a serious dose of high summer in Michigan!
Did you know that if you stood on the moon you would be able to identify all of our Great Lakes and the mitten between them? The Great Lakes have about one-fifth of the world's fresh surface water supply and 9/10s of the U.S. supply. Spread out over the lower 48 states, we're talking 10 feet deep. What an incredible resource! What a bounty and variety of delicious fish!
1 lb. rainbow trout fillet (skin side scored) 2 T canola or peanut oil 3 T chopped green onion 1...
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