Mahi-Mahi Al Greco
We've been getting requests for this recipe ever since we posted the photo to our Facebook page. Here it is!
We've been getting requests for this recipe ever since we posted the photo to our Facebook page. Here it is!
The great Italian-American fisherman’s stew from San Francisco: • 2 T olive oil • 1 yellow bell pepper, stemmed, seeded...
This sweet pepper sauce is a wonderful addition to Cioppino. 2 T olive oil 1 medium red bell pepper (stemmed...
3/4– 1 lb. skate fillet 1/4 c flour 2 T olive oil 1 T capers 3 T butter 1 T...
Columbia River Sturgeon is one of the most prized of all Northwest seafood. The history and lore of these prehistoric...
This relish is a wonderful accompaniment for any baked or grilled fish (or even chicken). Recipe by Penelope Cassas. •...
• 2 cod fillets (about 1 pound each) • flour for dredging • 1/4 c olive oil • salt and...
1 lb. rainbow trout fillet (skin side scored) 2 T canola or peanut oil 3 T chopped green onion 1...
These wonderful fritters are the staple appetizer of Guadeloupe and Martinique. They are addictive and can be seasoned in a...
This marinade is perfect with shrimp or firm-fleshed sea fish, particularly red snapper, striped bass or halibut. Try it, you’ll...
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