Pan Fried Sardines
Sardines, like most small panfish, are "finger food" just pick em up and then fillet them off the bone with your teeth.
Sardines, like most small panfish, are "finger food" just pick em up and then fillet them off the bone with your teeth.
What is a panfish? If you’re a Michigander you’d be talking about fish like bluegill, sunfish, pumpkin seed, crappie, perch,...
There is nothing like the culinary drama and ceremony associated with cooking a whole fish.
This is a dish I like to serve on a bed of orzo with kalamata olives, citrus zest, herbs and...
Flashing colors of ultramarine, pearl, ruby red, snow white and sky blue— the squids ranging in size from 1 inch...
Right now we are experiencing the season for FRESH Narragansett Rhode Island Squid. Sweeter and more tender than frozen, it's the best you'll find in the U.S. We'll have it all summer, but it's best to call ahead to make sure we have it in the case.
serves 4 to 6 • 20-24 medium squid, with tentacles • 5 T olive oil • 3⁄4 cup chopped onion...
Serves 4 to 6 • 3 lbs. small squid, cleaned and cut into rings • 1/2 cup olive oil...
(serves 2-4) • 1 1⁄2 lbs. squid (cleaned and cut into 1⁄4” rings) • 2 cloves garlic, chopped • 10...
serves 4 • 2 lbs. fresh squid (cleaned with the skin and tentacles left on) • 1⁄2 cup extra virgin...
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