Pan-seared Pollack with Caramelized Onions
This recipe serves 4. You may substitute any firm-fleshed ocean fish such as cod, haddock, hake or halibut.
This recipe serves 4. You may substitute any firm-fleshed ocean fish such as cod, haddock, hake or halibut.
Pollack has a little darker flesh then cod or haddock and a bit more fat and flavor, but it's a fine fish that can be used in any cod recipe and it doesn't deserve to be the Rodney Dangerfield of the cod family—it just gets no respect...Maybe people associate the widely distributed and lightly processed Alaskan pollack with our beautiful fresh filleted Atlantic pollack. This is a fish that has been marketed in the U.S. As Boston Bluefish and is now commonly called Boston Blue Cod. We could probably sell more fish if we simply gave it a sexier moniker but we've always been very strict with our labeling.
Here’s an old new England style slack-salted Corned Hake recipe that Bill Gerencer shared with us. Bill is the buyer...
Recent Comments