A Trip to the Izakaya-Umami Continued
Sometimes strange culinary coincidences happen. Last week’s fish report recipe was pickled fried smelt, Japanese Nabanzuke style. This method using...
Sometimes strange culinary coincidences happen. Last week’s fish report recipe was pickled fried smelt, Japanese Nabanzuke style. This method using...
I have written about the arrival of fresh lake smelt at the market and I mentioned that in my opinion...
I've always loved all the flavors and textures of escabeche: sweet, sour, spicy, tangy, crunchy, salty, absolutely one of the best finger foods out there! This Japanese style version brings umami to the plate.
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