Baked Skate with Cucumber, Capers, Tomato & Dill
This refreshing and healthful preparation for skate wing is quick, easy and gorgeous on the plate. Some crusty bread is great for mopping up the sauce Serves 2.
This refreshing and healthful preparation for skate wing is quick, easy and gorgeous on the plate. Some crusty bread is great for mopping up the sauce Serves 2.
One man's trash is another man's treasure. When we opened our market in 1979, America's fish diet was fairly limited. Mild white fish such as scrod (small codfish), sole, Great Lakes fish (whitefish, lake trout, walleye, perch and smelt), were popular. High-end items such as lobster and king crab were big. Brave souls might branch out and try something a little different like swordfish or halibut—but for the most part, the big sellers were pretty tame and mild. Tuna was just in the process of moving from a mostly canned product to a high-end sushi grade fish. Sardines and anchovies hadn't yet found their way out of the tin. Squid and octopus were from 20,000 Leagues Under the Sea...
Well, all of a sudden summer is coming to an end. Those hazy, lazy days of impromptu picnics, cookouts and...
There are many different types of furikake but the two types I happened to have were Yasai Fumi Furikake and Seto Fumi Furikake. Either one of these types would have been great with the mahi mahi so I decided to use both.
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