It’s Low Country Shrimp Boil Time!
What could be easier, more fun and delicious than bringing a big pot of water to a boil and throwing...
What could be easier, more fun and delicious than bringing a big pot of water to a boil and throwing...
We combined a Georgia /South Carolina low country boil with a Louisiana shrimp boil. We used our big 8-10 per lb. head-on Texas shrimp, corn on the cob, redskin potatoes, Andouille sausage, onions, garlic and thyme.
Wild cobia is a fantastic fish but, because of its solitary nature (making it hard to catch in great numbers)...
A few weeks ago we were offered some farmed raised cobia and since it's such a great fish in the wild I thought we’d give it a taste. I was pleasantly surprised by the texture, flavor and versatility of this fish!
Cruising the Ann Arbor farmers market this week, I came upon some small but perfectly ripe peaches and I have...
Slightly spicy with a touch of our Cajun seasoning, the scallops were perfect over the juicy, sweet peach salsa.
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