Harrison’s Whitefish Sandwich – Redux
written by Jim Northern Michigan develops and inspires important writers with a bent toward the outdoors. Amongst the best was...
written by Jim Northern Michigan develops and inspires important writers with a bent toward the outdoors. Amongst the best was...
For the fish: Whitefish Fillets- 1/3 lb. per sandwich Salt and Pepper Dijon Mustard Masa Harina or Drake’s Batter Mix...
One of the most famous (and delicious!) Portuguese combinations of shellfish and pork
Shucking oysters on this early April Friday morning I popped the top shell off a nice plump Wellfleet and I experienced a sight so frightening that my knees buckled...I called my wife who is a photographer and told her to get down to the market —FAST! Looking down on one of thousands of oysters I've shucked in my life, NEVER has one looked back up at me!
The meat of the John Dory is sweet and delicate but also buttery and absolutely delicious, imagine a sole and pompano mix.
We've seen a lot of weird looking creatures over the years here at the market, Monkfish that look like Jabba the Hutt, 6 foot long pacific octopus, giant geoduck clams, monstrous toothy wolfish with a mouth full of molars, but my vote for the wildest looking fish has to go to the John Dory...
All that wonderful, over the top, cheesy, fried, rich, filling Super Bowl grub. Wings, chili, nachos, pigs in a blanket,...
Simply dip cleaned, peeled gulf shrimp in 1/2 and 1/2, dredge in Drakes batter mix, then fry in about 1/2...
Monahan's Chowdermaster, Bernie Fritzsch, shares a few secrets of making the perfect one-pot dish! As this wonderful Michigan weather puts a chill in our bones, there's nothing like warmin' up to a hot bowl of chowder. And what's a fish market without chowder? It's part of our history and all the credit goes to the people who brought us this hearty dish—the fishermen...It's popular all over the world, spanning many regions and culinary circles and utilizing many diverse ingredients.
Chef Mario Batali says that La Vigilia is "What Italians do when they say they're fasting," which is kind of hysterical because this penitential fasting tradition has been turned into a major feast. For those of us who were born into less delicious culinary traditions, there's no reason that we can't have some fun and try our own feast of the seven fishes on Christmas Eve.
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