Love Is Blue – Sizzling On The Grill
Some gorgeous bluefish have been showing up at our market lately. Often dissed as a dark fleshed, oily, strong flavored...
Some gorgeous bluefish have been showing up at our market lately. Often dissed as a dark fleshed, oily, strong flavored...
Give this fish with flavor a try and see why love is blue!
Autumn has begun. The leaves are starting to change and the nightly chorus of crickets most nights now are reduced...
Mike Monahan created this great sandwich as a special for the lunch counter. It incorporates the wonderful flavors of Vietnam—Asian hot-spicy-sweet-sour vinaigrette and crunchy shredded cabbage—that perfectly compliments the fantastic rich flavor of bluefish. It's great with a simple cucumber salad on the side. This recipe serves 4.
Ever prepare a whole grilled bronzino or a whole steamed walleye or black sea bass with ginger, garlic, scallions and...
We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty recipe
A couple of Friday Fish Reports ago, I mentioned getting snapped by a baby snapper bluefish with painful and gory results. Everytime I enjoy a nice bluefish dinner, I look at it as payback time...
Try a ribbon of this delightful garlicy, tomatoey, pungent sauce with a nice blue, sword or other flavorful fish.
Bluefish are amazing. Besides being a great food fish, they are one of my favorite game fish--hard hitters, good fighters and pretty easy to find and catch. When I lived in Connecticut in the early 1970s we would catch small "snapper" blues in the spring on spinner baits. I'll never forget the first one I caught, it couldn't have been over 8" long. I tried to remove the spinner and ended up with a good "snap" on my index finger and it bled like crazy. That little bugger had teeth like a piranha!
Ah yes, the super fresh and rich bluefish of September are returning. Now is the time that the blues are plentiful off New England and they're getting to us fast and in pristine condition.
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