Pico de Gallo
3 tomatoes, cored and cut into 1/4 inch dice 1/4 c finely chopped white onion 2 T fresh cilantro leaves...
3 tomatoes, cored and cut into 1/4 inch dice 1/4 c finely chopped white onion 2 T fresh cilantro leaves...
• 1 cup finely chopped pineapple • 1/4 cup minced red onion • 1 T minced seeded jalapeño pepper Combine...
This relish is a wonderful accompaniment for any baked or grilled fish (or even chicken). Recipe by Penelope Cassas. •...
A wonderfully innovative deviation from traditional pesto. Perfect with grilled, broiled or baked fillets. • Fresh fillets (about 1/2 lb....
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