Happy as a Clam
Man, do we love, LOVE clams! Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, fried Maine razor clams, thin-sliced giant geoduck clams for sushi—the list goes on and the possibilities are endless. There are over 2,000 varieties in the world and the handful that we offer are a pretty good representation of what's out there.
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