Jim’s Harrison’s Whitefish Sandwich
For the fish: Whitefish Fillets- 1/3 lb. per sandwich Salt and Pepper Dijon Mustard Masa Harina or Drake’s Batter Mix...
For the fish: Whitefish Fillets- 1/3 lb. per sandwich Salt and Pepper Dijon Mustard Masa Harina or Drake’s Batter Mix...
Ahh…sweet spring has arrived! We’re in the perfect moment of soft spring breezes, fresh new life popping up all around...
If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole, you’d know what all the fuss is about!
Great Lakes whitefish is a local sustainable fish that has made a great comeback and is caught in great numbers. It’s super versatile and can be quickly and easily prepared in almost any method from broiling to baking, encrusted with nuts, planking, blackening, and more.
Crispy, sweet, with a pinch of salt, what in the world is better than a plate of Michigan lake smelt...
Smelt works great for this recipe but rich whole fish like sardines or fillets of Spanish or king mackerel or salmon also work very well.
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