Grilled Greek Swordfish and Zucchini with Orange-Rosemary Marinade
This is a dish I like to serve on a bed of orzo with kalamata olives, citrus zest, herbs and...
This is a dish I like to serve on a bed of orzo with kalamata olives, citrus zest, herbs and...
Just returned from an amazing family vacation on the island of Crete in Greece! Of course food was a very...
This recipe is also wonderful as a warm salad-just add some thinly sliced red onion and wedges of ripe tomato to the marinade and grilled octopus chunks and serve on a bed of fresh greens.
Orata (aka Gilthead Porgy or Daurad) is a type of seabream—fatter and meatier than an east coast porgy with richer, dense flesh. This is a fish that can be baked, roasted, steamed...but is particularly perfect for the grill since the individual size is great for one serving (usually the fish are less than 1 lb. each), so it's a great way to present a whole fish. We especially love this dish with fresh fennel.
We've been getting requests for this recipe ever since we posted the photo to our Facebook page. Here it is!
Recent Comments