Planking Up Some Salmon on Independence Day
Wow, the Fourth of July already! It seems to pop up so quickly every year. Family, friends, fireworks and cookouts....
Wow, the Fourth of July already! It seems to pop up so quickly every year. Family, friends, fireworks and cookouts....
Cedar planked salmon is a super simple preparation that highlights the flavor of the fish
Make your valentine something really special! Or let Monahan's do all the work! Pre-order yours for Valentine's Day.
Valentine’s Day, to some, is just another Hallmark holiday. An awful lot of people though, make a really big deal...
Serves 4 2 lb. Yukon chum salmon Olive oil Coarse sea salt or kosher salt 3/4 pint wood chips, hickory...
The 2019 Copper River salmon season is upon us! I’m happy to report that there seems to be lots of...
One of the greatest appetizer ideas of all time has been around for a long, long time. Scandinavian fishermen in...
We use sashimi grade, farm raised north Atlantic salmon because it has such a fatty, buttery texture. Wild salmon, such as fatty spring king salmon, would also work but good quality farmed works perfectly for this dish.
It’s hard to believe it’s Labor Day weekend already. It’s kind of sad that summer is almost over but happily,...
We all know that sometimes leftovers are better than the original meal! There’s not a better leftover food out there than...
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