The Wild Salmons of Spring: Copper River Kings and Sockeyes
Of all the amazing, wonderful, and delicious fish that we're still fortunate enough to harvest from the wilds of the seas, the Pacific salmons are way up there as the closest thing to nature's perfect food, full of flavor, goodness, and Omega 3 fatty acids. Out of all the salmons from California to Alaska there is one that stands out as the King, the Copper River King Salmon!
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