Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter

– GET IN TOUCH –

Retail Hours

Monday –  Friday:  8am – 7pm

Saturday: 7am – 5pm

Sunday: 10am – 5 pm

Lunch Hours

Monday – Saturday: 11am – 3pm

Sunday : bagels & lox 10am – 3pm

 

Contact

734.662.5118

info@monahansseafood.com

A: 407 N. Fifth Ave.
Ann Arbor, MI 48104

••• 

“The fish market we wish was next door”

– SAVEUR MAGAZINE – 

striped bass

 

ABOUT US

Monahan’s Seafood Market has been in business for over 37 years now, but everyday we come to work acting like it’s our first day on the job.

Because we are small and independently owned, we can be innovators. We can be flexible. And we can offer a wider selection and more options than our competitors.

Not only do we have a bountiful case of fresh seafood daily, we can fillet whole fish in store or custom grind for holidays. We have an ever-expanding file of recipes in the store and here on our site. We also offer a full complement of made-to-order, easy-to-heat take-home gourmet meals. And if you come by our store at lunchtime, we’ll happily serve you the daily special or cook to order any item in our case.

 
 
 

– From Our Blog –

Big 10 Tailgate Seafood Magic

Big 10 Tailgate Seafood Magic

There are a lot of proud and creative tailgate cooks out there these days. Anyone who’s been down to the...

Tasty Savages, Snappers & Choppers

Tasty Savages, Snappers & Choppers

A couple of Friday Fish Reports ago, I mentioned getting snapped by a baby snapper bluefish with painful and gory results. Everytime I enjoy a nice bluefish dinner, I look at it as payback time...

What’s For Dinner? The Right Questions For Your Fishmonger

What’s For Dinner? The Right Questions For Your Fishmonger

When visiting your local fish market, you should arrive with a clear, inquisitive and open mind. You may know just...

Shrimp Tacos, Crickets, Frogs and Local Corn and Tomatoes

Shrimp Tacos, Crickets, Frogs and Local Corn and Tomatoes

Wow. Sitting on my deck, the second week of September. It’s pleasantly cool, the crickets and tree frogs are still...

•••

“Hands-down the best fish market I’ve ever been to.”

– ANTHONY GALARDI – 

 

– OUR MENU –

Our daily lunch special is announced every day via Twitter. Follow us there to stay up to date! 

LUNCH    Monday – Saturday: 11am – 3pm

Bernie’s Fabulous Chowder of the Day………… $5.45  $7.95pt  $14.95qt

Shrimp Gazpacho (summer only)……….. $5.45

Fish & Chips……….. $9.95
Beer-battered, North Atlantic pollack with our hand-cut fries 

Monahan’s Atlantic Salmon Burgers……….. $7.95
Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce

Salmon (or Bluefish) Teriyaki………… $10.95
Atlantic salmon, served with rice and Monahan’s tasty teriyaki sauce, sprinkled with black sesame seeds and scallions

Fried Calamari………… $9.95
Narragansett squid served with Monahan’s Thai peanut sauce

Shrimp Rémoulade………… $9.95
Wild gulf shrimp in our zesty remoulade sauce on a bed of lettuce

Shrimp Rémoulade Sandwich………… $9.95

Steamed Mussels or Cape Cod Littlenecks……….. Market Price
Steamed in white wine and garlic

Today’s Oysters – hand shucked……….. Market Price
Served on ice with lemon & cocktail sauce

Hand-peeled, fresh cooked Jumbo Wild Gulf shrimp……….. $13.95 (6 shrimp)
Served with lemon & cocktail sauce

Single Order Hand-cut Fries…….. $3.30

Cajun Fries…….. $3.50

Pick a Fresh Fish Fillet from the case……….. Market Price
We’ll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), rémoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, mustard-dill mayo, aioli (garlic mayo), or sweet & spicy thai. We can also blacken any fish.

SIDES

Side of Fries with Entrée………… $1.75

Roasted Seasonal Veggies……….. $1.95

Basmati Rice………… $1.50

Market Slaw……….. $1.50

MONAHAN’S READY CUISINE Entrées to cook at home. Prepared by Monahan’s, cooked by you…we won’t tell if you won’t!

Entrées en Papillote
Bake and Serve- steamed in a parchment paper pouch

OR

Monahan’s New Wave Cuisine
Fast & Fresh Microwave-Ready Entrées

2q

Salmon……….. $8.95
Atlantic Salmon with a mustard dill sauce

Tilapia San Remo……….. $7.95
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan

Whitefish Grenobloise……….. $10.95
Lake Superior Whitefish with a caper, lemon parmesan sauce

Bluefish (or Salmon) Teriyaki……….. $10.95
Atlantic Bluefish, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions

Sole Grenobloise……….. $11.95
With a caper, lemon parmesan sauce

Add spinach or rice to any Ready or New Wave Cuisine…….. $1.95

See Recipes

•••

“I adore this place. I come here at least once a week for lunch (usually more!).”

– OLIVIA S. – 


OUR STORY

Procuring and preparing the finest quality seafood is more than a job, it’s a way of life!

Founder Mike Monahan can be found most days behind the counter of his Kerrytown shop offering tried and true recipes or dispensing advice on the best seafood to add to his bouillabaisse base. But on the rare occasion when he’s not there, you can likely find him fishing a local lake. For Mike, procuring and preparing the finest quality seafood is more than a job, it’s a way of life!

 

– GET IN TOUCH –

Ask a Monger. Have a question in regards to fish or our restaurant? Get in touch with us and we will get back to you as soon as we can! 

•••

“A highly recommended place that’s worth any excuse to go.”

– TERESA T. –