Our Recipes

Saba Shioyaki- Salt Grilled Mackerel

Serves 2 2 6-8 oz. mackerel fillets Daikon radish, finely grated, about 3-4 T Sea salt Soy sauce 2 lemon...

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish

grilled oysters with roasted red pepper butter

Grilled Oysters with Roasted Red Pepper Butter

Serves 3-4 as Appetizer 12 large oysters (I used large Onsets from Cape Cod) 1 stick salted butter 1 red...

grilled copper river king

Grilled Smoky Copper River King or Sockeye Salmon with Monahan’s Irish Whiskey Maple Glaze

Serves 4 2 lb. Copper River king or sockeye salmon fillets Olive oil Coarse sea salt or kosher salt 3/4...

Shime Saba – Japanese Pickled Mackerel

This is based on a recipe from our friend and customer, Kengo Iwanaga. Drawings by Kengo. 2 mackerel fillets (pin...

Grilled Swordfish with Salmoriglio Sauce

Today’s recipe is typical Sicilian, fresh and simple. Pan seared or grilled swordfish (pesce spada) with a vinaigrette called salmoriglio.

Monahan’s Fried Smelt

If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole, you’d know what all the fuss is about!

Pan Seared Halibut With Caper Dill Butter Sauce & Baby Asparagus

The pan searing method in today’s recipe, sears in the tastiness and the moisture.