Our Recipes

Grilled Bluefish with Kalamata Piquillo Relish

Give this fish with flavor a try and see why love is blue!

fried soft shell crab

Classic Pan Fried Soft Shell Crabs

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish

Shrimp Quesadillas

Celebrate Cinco de Mayo with these easy to prepare, delicious quesadiilas!

Monahan’s Fried Smelt

If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole, you’d know what all the fuss is about!

Pickled Herring

There is nothing as fresh tasting, buttery and delicious as pickling your own herring. It’s fun and easy! We fillet and skin, you soak and pickle.

Cod en Papillote

If you love a healthy, simple dish with the easiest clean-up ever, try cooking some fish en papillote (in parchment paper). You can cook using this method with just about any combination of fish, vegetables or rice, herbs & spices or condiment you like. The possibilities are endless! Just ask for suggestions at the fish market counter.

Monkfish Osso Buco

Today’s recipe is our version of monkfish osso buco that is a lot faster to prepare than the long braised veal recipe.