Our Recipes


The flavorful, garlicky, tomato-based, saffron-infused seafood stew from Marseille...

The PERFECT Shrimp Cocktail

It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)

Mike Monahan’s Stuffed Clams

This is an easy, favorite appetizer anytime of year!

Leftover Thanksgiving Turkey and Seafood Udon Soup

A simple, after the feast, one pot dish. How about a hot comforting udon noodle soup with big chunks of turkey, clams and shrimp?

Patty Monahan’s Scalloped Oysters

Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.

Sautéed Nantucket Bay Scallops

SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!

Swordfish with Olives and Anchovies (Pesce Spada Con Olive)

This delicious recipe is courtesy of our good friend, Francesca Giarraffa.

Bernie’s Maine Lobster Salad For Lobster Rolls

We sell this lobster salad at the market if you don't feel like making your own!