Our Recipes

Monkfish Osso Buco

Today’s recipe is our version of monkfish osso buco that is a lot faster to prepare than the long braised veal recipe.

Ginger Orange Soy Glazed Black Cod (Sablefish)

Sweet, sour and a bit spicy, this glaze was the perfect sauce with those thick buttery flakes of goodness.

sole meunière

Sole Meunière

Our grey sole from the gulf of Maine are perfect for this dish. They sauté in minutes, the sauce is quick to make and dinner is served!

Baked Red Snapper Creole

I can't imagine anything more elegant, beautiful, delicious and celebratory than a whole red snapper steaming on a platter; especially served with a classic Creole sauce.

salmon en papillote with lobster sauce

Salmon en Papillote with Lobster Love Sauce

Make your valentine something really special! Or let Monahan's do all the work! Pre-order yours for Valentine's Day.

clam chowder

Bernie’s New England Clam Chowder

Yields approximately 1 gallon 1/4 lb butter 2 lbs onion diced ½” 1/2 bunch celery diced ½” 1 t oregano 1/4 t thyme...

Salt Cod (Bacalao) with Red Peppers, Garlic and Kalamata Olives

This salt cod recipe is great served on its own as an appetizer.


The flavorful, garlicky, tomato-based, saffron-infused seafood stew from Marseille...