Our Recipes

Leftover Thanksgiving Turkey and Seafood Udon Soup

A simple, after the feast, one pot dish. How about a hot comforting udon noodle soup with big chunks of turkey, clams and shrimp?

Patty Monahan’s Scalloped Oysters

Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.

Sautéed Nantucket Bay Scallops

SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!

Swordfish with Olives and Anchovies (Pesce Spada Con Olive)

This delicious recipe is courtesy of our good friend, Francesca Giarraffa.

Bernie’s Maine Lobster Salad For Lobster Rolls

We sell this lobster salad at the market if you don't feel like making your own!

Pan-Seared Bluefish with Bernie’s Romesco Sauce

Try a ribbon of this delightful garlicy, tomatoey, pungent sauce with a nice blue, sword or other flavorful fish.

tuna niçoise salad

The Ultimate Salad Niçoise

A true meal in itself. You can cook the potatoes, eggs and green beans in the same pot to cut down on cooking time and dishes. The following recipe is the classic style of southern France, but topped with seared, fresh, sashimi-grade tuna. Serves 4.

shrimp tacos

Shrimp Tacos with Michigan Corn and Tomatoes

Serves 2 (if serving 4, double and use 2 large pans) 3/4 – 1 lb. jumbo shrimp (10-15 count per...