Our Recipes

Pan Seared Halibut With Caper Dill Butter Sauce & Baby Asparagus

The pan searing method in today’s recipe, sears in the tastiness and the moisture.

fried soft shell crab

Classic Pan Fried Soft Shell Crabs

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!



The ultimate wintertime comfort food and it's not just for breakfast anymore.

Broiled Mackerel with Green Olive, Celery, and Raisin Salsa

This delicious recipe is taken from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

John Dory en Papillote

The meat of the John Dory is sweet and delicate but also buttery and absolutely delicious, imagine a sole and pompano mix.

skate with caper brown butter

Skate Wing with Caper Brown Butter

The classic French preparation...easy & delicious!

New Orleans Style Barbecue Head On Shrimp

This recipe is based on the old New Orleans Barbequed Shrimp. I can't think of a better finger lickin’, head suckin’, bread soppin’ dish than this. The heads give the sauce amazing flavor.

Garlicy-Lemony Grilled Bronzini with Rosemary

Bronzini have a bone structure that’s easy to navigate, a buttery texture and a sweet delicate flavor. It’s a perfect fish for a whole fish novice and, like the yellowtail snapper from last week’s report, you slowly enjoy every part from the cheeks and collar on down...