Our Recipes

Monahan’s Roasted Bluefish with Tomato + Dill

We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty recipe

Grilled Swordfish with Salmoriglio Sauce

Today’s recipe is typical Sicilian, fresh and simple. Pan seared or grilled swordfish (pesce spada) with a vinaigrette called salmoriglio.

Braised Swordfish with Dijon, Basil & Balsamic Vinegar

The firm, buttery texture of the swordfish holds up well with this sauce

shrimp tacos

Shrimp Tacos with Corn & Tomatoes

Serves 2 (if serving 4, double and use 2 large pans) 3/4 – 1 lb. jumbo shrimp (10-15 count per...

Grilled Salmon with Roasted Tomato Corn Salsa

We recommend wild salmon but this salsa would be great with some nice rich bluefish or swordfish.

Seared Sea Scallops with Peach Salsa

Slightly spicy with a touch of our Cajun seasoning, the scallops were perfect over the juicy, sweet peach salsa.

Crispy Sichuan New Zealand Snapper (Pink Sea Bream)

Today's recipe (crispy Sichuan snapper), utilizes the same delicious snapper that we caught in the Bay of Islands. We’ll have some fresh from New Zealand this weekend. Chopsticks make it a cinch to pick the nice flakes of the fish off the bone.

Salmon Hash

Mike's all time favorite breakfast is poached eggs over salmon hash!