Our Recipes

Sautéed Nantucket Bay Scallops

SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!

Pecan Crusted Haddock Over Puréed Butternut Squash

For all you cod lovers out there who have never tasted haddock, you should really give it a try. It has a whiter flesh, maybe not as firm a flake but I think it has a sweeter flavor than cod and it can be prepared in almost any cod recipe.

Cod Cakes

Just as a great crab cake is made up of mostly crab, and sometimes barely holds together as a cake, a fine cod cake should have nice flakes of fish throughout.

Red Clam Sauce Over Spaghetti

Fresh chopped sea clams are a sustainable fishery and are low in fat, full of protein, selenium, omega 3s, vitamin A, iron and niacin. On top of all that they are a great value!

Broiled Mackerel with Green Olive, Celery and Raisin Salsa

This delicious recipe is taken from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

Braised Swordfish with Dijon, Basil & Balsamic Vinegar

The firm, buttery texture of the swordfish holds up well with this sauce

Roasted Mackerel with Lemon and Rosemary

Serves 2 1 whole mackerel- 1 1/4 – 1 1/2 lb. cleaned 1 lemon, sliced thin (save 2 slices cut...

Schwartz’s Wild Gulf Shrimp Bánh Mì

Sweet, Spicy, cool and exotic...these are perfect flavors for a cool summer dish.