Our Recipes

Swordfish with Olives and Anchovies (Pesce Spada Con Olive)

This delicious recipe is courtesy of our good friend, Francesca Giarraffa.

Bronzino with Tomatoes & Herbs en Papillote

A super healthy dish using fresh herbs, tomatoes, garlic and pimentos with all the goodness and flavor sealed inside the pouch!

Low Country Shrimp Boil

We combined a Georgia /South Carolina low country boil with a Louisiana shrimp boil. We used our big 8-10 per lb. head-on Texas shrimp, corn on the cob, redskin potatoes, Andouille sausage, onions, garlic and thyme.

Spicy Seared Cobia with Thai Roasted Chili Glaze Over Mango Salsa

A few weeks ago we were offered some farmed raised cobia and since it's such a great fish in the wild I thought we’d give it a taste. I was pleasantly surprised by the texture, flavor and versatility of this fish!

Seared Sea Scallops with Peach Salsa

Slightly spicy with a touch of our Cajun seasoning, the scallops were perfect over the juicy, sweet peach salsa.

Tuna Tataki

One of the most delicious and scrumptious looking dishes to me is tuna tataki. If you love tuna sashimi and sushi, you’ll probably really go for this dish because it's basically sashimi that is seared and served raw in the center.

tuna niçoise salad

The Ultimate Salad Niçoise

A true meal in itself. You can cook the potatoes, eggs and green beans in the same pot to cut down on cooking time and dishes. The following recipe is the classic style of southern France, but topped with seared, fresh, sashimi-grade tuna. Serves 4.

Greg’s Grilled Whole Rainbow Trout

The fish was simply grilled in the style Greg remembers his dad preparing on their many camping and trout fishing trips when he was a kid in California.