Our Recipes

Grilled Razor Clams

Razor Clams are something we try to get into the market when we can...we don't see them a lot here in Michigan because harvesting is difficult and they are very brittle, fragile, don’t travel well and are very perishable. Our Razor Clam supplier, Harbor Fish in Portland Maine, gives us a heads-up whenever they have them but unfortunately that is not often enough. Sweet and tender they are one of our finest clams (when we can get our hands on them).

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish

Monahan’s Shrimp Gazpacho

People love this recipe. Even those who claim to hate cold soups give it one taste and they're hooked. Light, healthy summer meals, picnics; this gazpacho is a one pot, portable, square meal!

Linguine with Wild Gulf Shrimp & Asparagus

Serves 2 3/4 lb. large wild gulf shrimp (21-25 count per lb.) peeled and deveined 1/2 lb. dried linguine 3/4...

Swordfish with Olives and Anchovies (Pesce Spada Con Olive)

This delicious recipe is courtesy of our good friend, Francesca Giarraffa.

crab cakes

Monahan’s Crab Cakes

Ingredients have evolved over the years but the main ingredient for a good crab cake is still great crab.

So Hap Xa – Mussels Steamed in Lemongrass

Another delicious recipe from Vietnam

Vietnamese Style Shrimp Fritters with Nuoc Cham Dipping Sauce

The sweet decadence of shrimp in a fried, fluffy fritter dipped into a sauce that has a salty, sour, sweet, not bitter, and what was that indescribably delicious 5th taste, oh yes! - UMAMI!