Our Recipes

Red Clam Sauce Over Spaghetti

Fresh chopped sea clams are a sustainable fishery and are low in fat, full of protein, selenium, omega 3s, vitamin A, iron and niacin. On top of all that they are a great value!

Broiled Mackerel with Green Olive, Celery and Raisin Salsa

This delicious recipe is taken from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

Braised Swordfish with Dijon, Basil & Balsamic Vinegar

The firm, buttery texture of the swordfish holds up well with this sauce

Roasted Mackerel with Lemon and Rosemary

Serves 2 1 whole mackerel- 1 1/4 – 1 1/2 lb. cleaned 1 lemon, sliced thin (save 2 slices cut...

Schwartz’s Wild Gulf Shrimp Bánh Mì

Sweet, Spicy, cool and exotic...these are perfect flavors for a cool summer dish.

grilled salmon

Grilled Smoky Yukon Chum Salmon with Monahan’s Irish Whiskey Maple Glaze

Serves 4 2 lb. Yukon chum salmon Olive oil Coarse sea salt or kosher salt 3/4 pint wood chips, hickory...


Both impeccably fresh seafood and gari are available at the market, so stop by and pick up what you'll need to make this refreshing summer dish!

Grilled Razor Clams

Razor Clams are something we try to get into the market when we can...we don't see them a lot here in Michigan because harvesting is difficult and they are very brittle, fragile, don’t travel well and are very perishable. Our Razor Clam supplier, Harbor Fish in Portland Maine, gives us a heads-up whenever they have them but unfortunately that is not often enough. Sweet and tender they are one of our finest clams (when we can get our hands on them).