Our Recipes

Pasta Alle Vongole- Spaghetti with Clams

Succulent manila clams are perfect for this dish. This simple pasta recipe is fresh and easy with a taste that will take you straight to the shore towns of Italy.

Brandade de Morue

There are so many fantastic salt cod recipes. One of my all time favorite holiday treats is Brandade de Morue.

Patty Monahan’s Scalloped Oysters

Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.

nantucket bay scallops

Mike Monahan’s Nantucket Bay Scallop Ceviche

The sweet, uber-freshness of the Bay scallops is essential for this dish. Bay scallops are in season roughly between mid-Novemeber and early March.

shrimp tacos

Shrimp Tacos with Corn & Tomatoes

Serves 2 (if serving 4, double and use 2 large pans) 3/4 – 1 lb. jumbo shrimp (10-15 count per...


Both impeccably fresh seafood and gari are available at the market, so stop by and pick up what you'll need to make this refreshing summer dish!

tuna poke

Tuna Poke

...It's no wonder that you can find Poke all over the Hawaiian Islands, even in the smallest little grocers and general stores. One of those small stores is the Fukushima Store in Haiku on Maui...

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish