Our Recipes

salmon en papillote with lobster sauce

Salmon en Papillote with Lobster Love Sauce

Make your valentine something really special! Or let Monahan's do all the work! Pre-order yours for Valentine's Day.

Panko Crusted Hake with Tomato, Parmesan + Basil

Simplicity at its best. A nice fresh fillet of hake, basil from the garden, one of the world’s best cheeses and a slice of Michigan’s finest.

Monahan’s Crab Dip

Bernie is preparing some oven ready to go this weekend or you can make your own, it's super easy to make!

Nobu Matsuhisa’s Black Cod with Miso

Call us at 734-662-5118 to ask whether we have any prepared (it's something we try to have available most weekends, so we can do the marinating for you!)

Bernie’s Jambalaya

Don't let the list of ingredients intimidate you! It's fairly easy to make and well worth it!

The PERFECT Shrimp Cocktail

It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)

Sautéed Nantucket Bay Scallops

SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!

Pecan Crusted Haddock Over Puréed Butternut Squash

For all you cod lovers out there who have never tasted haddock, you should really give it a try. It has a whiter flesh, maybe not as firm a flake but I think it has a sweeter flavor than cod and it can be prepared in almost any cod recipe.