Pasta Alle Vongole- Spaghetti with Clams

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Serves 2

  • 1/2-3/4 lb. spaghetti
  • 1lb. manila clams
  • 3 cloves garlic, minced
  • 4 T olive oil
  • Splash of white wine (4 or 5 T)
  • 2 T Italian parsley, chopped
  • Boil spaghetti al dente

Heat large pan over high heat. Add olive oil garlic and clams, stir and cover pot. Shake pan and when clams begin to open (about 2 minutes) add wine and cover until clams all open. Reduce heat, add spaghetti and toss clams and pasta. Serve and garnish with parsley.

Monahan's Seafood

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