Our Recipes

Tom Yum Goong – Hot and Sour Shrimp Soup

Tom yum goong has lots of variations, even in Thailand. I used whole wild gulf shrimp and they added a lot of flavor.

Monkfish Osso Buco

Today’s recipe is our version of monkfish osso buco that is a lot faster to prepare than the long braised veal recipe.

Hake en Papillote with Tomatoes & Herbs

This is a quick, easy, and delicious meal! We sell made to order papillotes at the market and would be glad to make this one for you.

Monahan’s Mignonette for Oysters

For a special treat top the oyster with some salmon roe (ikura)

The PERFECT Shrimp Cocktail

It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)

Seared Sea Scallops with Lime, Spinach & Walnuts

This has been one of our favorite recipe cards over the years…serves 4–6

Monahan’s Fried Oyster Po’Boy

We serve these every Saturday at the Market, but here's the recipe in case you feel like making them at home. Serves 4.

Patty Monahan’s Scalloped Oysters

Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.