Our Recipes

Patty Monahan’s Scalloped Oysters

Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.

Sautéed Nantucket Bay Scallops

SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!

Saffron-Rice Seafood Chowder

This might be a great recipe to have for your superbowl party Yield, 1 gallon.


Shrimp and Black Bean Soup

Be sure to use wild gulf shrimp for that snappy firm texture and great flavor.

Monahan’s Roasted Bluefish with Tomato + Dill

We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty recipe

Grilled Swordfish with Salmoriglio Sauce

Today’s recipe is typical Sicilian, fresh and simple. Pan seared or grilled swordfish (pesce spada) with a vinaigrette called salmoriglio.

Braised Swordfish with Dijon, Basil & Balsamic Vinegar

The firm, buttery texture of the swordfish holds up well with this sauce

shrimp tacos

Shrimp Tacos with Corn & Tomatoes

Serves 2 (if serving 4, double and use 2 large pans) 3/4 – 1 lb. jumbo shrimp (10-15 count per...