Our Recipes

Guinness & Garlic Mussels

This recipe originates from The Brazen Head in Dublin, Ireland. Serves 4.


We use sashimi grade, farm raised north Atlantic salmon because it has such a fatty, buttery texture. Wild salmon, such as fatty spring king salmon, would also work but good quality farmed works perfectly for this dish.

Hake with Clams

The North Atlantic stocks of Hake are plentiful and sustainable. They fit the profile of a white, delicate, sweet fish that Americans traditionally love.

skate with caper brown butter

Skate Wing with Caper Brown Butter

The classic French preparation...easy & delicious!

salmon en papillote with lobster sauce

Salmon en Papillote with Lobster Love Sauce

Make your valentine something really special! Or let Monahan's do all the work! Pre-order yours for Valentine's Day.

clam chowder

Bernie’s New England Clam Chowder

Yields approximately 1 gallon 1/4 lb butter 2 lbs onion diced ½” 1/2 bunch celery diced ½” 1 t oregano 1/4 t thyme...

Tom Yum Goong – Hot and Sour Shrimp Soup

Tom yum goong has lots of variations, even in Thailand. I used whole wild gulf shrimp and they added a lot of flavor.

Monkfish Osso Buco

Today’s recipe is our version of monkfish osso buco that is a lot faster to prepare than the long braised veal recipe.