Sautéed Nantucket Bay Scallops
SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!
SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!
For all you cod lovers out there who have never tasted haddock, you should really give it a try. It has a whiter flesh, maybe not as firm a flake but I think it has a sweeter flavor than cod and it can be prepared in almost any cod recipe.
Just as a great crab cake is made up of mostly crab, and sometimes barely holds together as a cake, a fine cod cake should have nice flakes of fish throughout.
Fresh chopped sea clams are a sustainable fishery and are low in fat, full of protein, selenium, omega 3s, vitamin A, iron and niacin. On top of all that they are a great value!
This delicious recipe is taken from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
The firm, buttery texture of the swordfish holds up well with this sauce
Serves 2 1 whole mackerel- 1 1/4 – 1 1/2 lb. cleaned 1 lemon, sliced thin (save 2 slices cut...
Sweet, Spicy, cool and exotic...these are perfect flavors for a cool summer dish.
