Guinness & Garlic Mussels
This recipe originates from The Brazen Head in Dublin, Ireland. Serves 4.
This recipe originates from The Brazen Head in Dublin, Ireland. Serves 4.
We use sashimi grade, farm raised north Atlantic salmon because it has such a fatty, buttery texture. Wild salmon, such as fatty spring king salmon, would also work but good quality farmed works perfectly for this dish.
The North Atlantic stocks of Hake are plentiful and sustainable. They fit the profile of a white, delicate, sweet fish that Americans traditionally love.
The classic French preparation...easy & delicious!
Make your valentine something really special! Or let Monahan's do all the work! Pre-order yours for Valentine's Day.
Yields approximately 1 gallon 1/4 lb butter 2 lbs onion diced ½” 1/2 bunch celery diced ½” 1 t oregano 1/4 t thyme...
Tom yum goong has lots of variations, even in Thailand. I used whole wild gulf shrimp and they added a lot of flavor.
Today’s recipe is our version of monkfish osso buco that is a lot faster to prepare than the long braised veal recipe.
