Korean Spicy Stir-Fried Squid – Ojingeo Bokkeum
Something to really make you feel alive at the end of too long a winter: Ojingeo Bokkeum, Korean spicy stir fried squid, will fit the bill perfectly.
Something to really make you feel alive at the end of too long a winter: Ojingeo Bokkeum, Korean spicy stir fried squid, will fit the bill perfectly.
Enjoy! And here’s to your health!
This recipe is based on the old New Orleans Barbequed Shrimp. I can't think of a better finger lickin’, head suckin’, bread soppin’ dish than this. The heads give the sauce amazing flavor.
Bernie is preparing some oven ready to go this weekend or you can make your own, it's super easy to make!
Yields approximately 1 gallon 1/4 lb butter 2 lbs onion diced ½” 1/2 bunch celery diced ½” 1 t oregano 1/4 t thyme...
Sweet, sour and a bit spicy, this glaze was the perfect sauce with those thick buttery flakes of goodness.
It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)
This is an easy, favorite appetizer anytime of year!
