Bronzini have a bone structure that’s easy to navigate, a buttery texture and a sweet delicate flavor. It’s a perfect fish for a whole fish novice and, like the yellowtail snapper from last week’s report, you slowly enjoy every part from the cheeks and collar on down...
The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!
Most recipes include breadcrumbs too but our recipe keeps it simple with smaller amounts of great fresh ingredients. The clam is the star, perfectly complimented by the salty, smoky, spicy, garlicky and cheesy decadence.
Cedar planked salmon is a super simple preparation that highlights the flavor of the fish
We all love the rare occasion that fresh Portuguese sardines are available at the market but this new easy method with good quality frozen will keep us in sardines all year round.
Serves 4 1- 4# octopus (we use frozen Spanish octopus) 8-12 corn or flour tortillas 2 avocados, sliced approximately 1/4″...
Cilantro Macadamia Nut Pesto is a great condiment for grilled, baked or pan-fried fish. Here, we paired it up with big dry-pack sea scallops and scallions on a stick.
This salt cod recipe is great served on its own as an appetizer.
