Our Recipes

Garlicky-Lemony Grilled Bronzino with Rosemary

Bronzini have a bone structure that’s easy to navigate, a buttery texture and a sweet delicate flavor. It’s a perfect fish for a whole fish novice and, like the yellowtail snapper from last week’s report, you slowly enjoy every part from the cheeks and collar on down...

fried soft shell crab

Classic Pan Fried Soft Shell Crabs

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!

Mike’s Clams Casino

Most recipes include breadcrumbs too but our recipe keeps it simple with smaller amounts of great fresh ingredients. The clam is the star, perfectly complimented by the salty, smoky, spicy, garlicky and cheesy decadence.

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish

grilled sardines

Grilled Sardines

We all love the rare occasion that fresh Portuguese sardines are available at the market but this new easy method with good quality frozen will keep us in sardines all year round.

octopus tacos

Octopus Tacos

Serves 4 1- 4# octopus (we use frozen Spanish octopus) 8-12 corn or flour tortillas 2 avocados, sliced approximately 1/4″...

grilled sea scallops

Grilled Sea Scallops with Cilantro Macadamia Nut Pesto

Cilantro Macadamia Nut Pesto is a great condiment for grilled, baked or pan-fried fish. Here, we paired it up with big dry-pack sea scallops and scallions on a stick.

Salt Cod (Bacalao) with Red Peppers, Garlic and Kalamata Olives

This salt cod recipe is great served on its own as an appetizer.