Spicy Grilled Gulf Shrimp Kabobs with Chimichurri over Grilled Garlic Scapes
Serves 4 20 jumbo gulf shrimp, deveined with shell left on 3 scallions cut into 2-3 inch lengths 4 wooden...
Serves 4 20 jumbo gulf shrimp, deveined with shell left on 3 scallions cut into 2-3 inch lengths 4 wooden...
The tarragon aioli adds a creamy rich compliment to the flavorful lake trout.
Give this fish with flavor a try and see why love is blue!
Every April, customers faithfully flock to our counter for this highly-anticipated, mid-Atlantic specialty you can't get anywhere else in town...
The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer.
Serves 2 3/4 lb. large wild gulf shrimp (21-25 count per lb.) peeled and deveined 1/2 lb. dried linguine 3/4...
If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole, you’d know what all the fuss is about!
Another delicious recipe from Vietnam
