Our Recipes

Jim’s Harrison’s Whitefish Sandwich

For the fish: Whitefish Fillets- 1/3 lb. per sandwich Salt and Pepper Dijon Mustard Masa Harina or Drake’s Batter Mix...

Clams Cataplana

One of the most famous (and delicious!) Portuguese combinations of shellfish and pork

John Dory en Papillote

The meat of the John Dory is sweet and delicate but also buttery and absolutely delicious, imagine a sole and pompano mix.

Buffalo Shrimp

Simply dip cleaned, peeled gulf shrimp in 1/2 and 1/2, dredge in Drakes batter mix, then fry in about 1/2...

Pasta Alle Vongole- Spaghetti with Clams

Succulent manila clams are perfect for this dish. This simple pasta recipe is fresh and easy with a taste that will take you straight to the shore towns of Italy.

Brandade de Morue

There are so many fantastic salt cod recipes. One of my all time favorite holiday treats is Brandade de Morue.

Patty Monahan’s Scalloped Oysters

Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.

nantucket bay scallops

Mike Monahan’s Nantucket Bay Scallop Ceviche

The sweet, uber-freshness of the Bay scallops is essential for this dish. Bay scallops are in season roughly between mid-Novemeber and early March.