Shrimp Stuffed Squid
The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer.
The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer.
Serves 2 3/4 lb. large wild gulf shrimp (21-25 count per lb.) peeled and deveined 1/2 lb. dried linguine 3/4...
If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole, you’d know what all the fuss is about!
Another delicious recipe from Vietnam
The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!
Here's a great recipe that is quick to prepare
The pan searing method in today’s recipe, sears in the tastiness and the moisture.
Something to really make you feel alive at the end of too long a winter: Ojingeo Bokkeum, Korean spicy stir fried squid, will fit the bill perfectly.
