Patty Monahan’s Scalloped Oysters
Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.
Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.
SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!
This might be a great recipe to have for your superbowl party Yield, 1 gallon.
Be sure to use wild gulf shrimp for that snappy firm texture and great flavor.
We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty recipe
Today’s recipe is typical Sicilian, fresh and simple. Pan seared or grilled swordfish (pesce spada) with a vinaigrette called salmoriglio.
The firm, buttery texture of the swordfish holds up well with this sauce
Serves 2 (if serving 4, double and use 2 large pans) 3/4 – 1 lb. jumbo shrimp (10-15 count per...
