Our Recipes

Korean Spicy Stir-Fried Squid – Ojingeo Bokkeum

Something to really make you feel alive at the end of too long a winter: Ojingeo Bokkeum, Korean spicy stir fried squid, will fit the bill perfectly.

Thai Mahi Mahi in Lettuce Wraps

Enjoy! And here’s to your health!

New Orleans Style Barbecue Head-On Shrimp

This recipe is based on the old New Orleans Barbequed Shrimp. I can't think of a better finger lickin’, head suckin’, bread soppin’ dish than this. The heads give the sauce amazing flavor.

Monahan’s Crab Dip

Bernie is preparing some oven ready to go this weekend or you can make your own, it's super easy to make!

clam chowder

Bernie’s New England Clam Chowder

Yields approximately 1 gallon 1/4 lb butter 2 lbs onion diced ½” 1/2 bunch celery diced ½” 1 t oregano 1/4 t thyme...

Ginger Orange Soy Glazed Black Cod (Sablefish)

Sweet, sour and a bit spicy, this glaze was the perfect sauce with those thick buttery flakes of goodness.

The PERFECT Shrimp Cocktail

It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)

Mike’s Stuffed Clams

This is an easy, favorite appetizer anytime of year!