Monahan’s Roasted Bluefish with Tomato + Dill
We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty recipe
We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty recipe
Today’s recipe is typical Sicilian, fresh and simple. Pan seared or grilled swordfish (pesce spada) with a vinaigrette called salmoriglio.
The firm, buttery texture of the swordfish holds up well with this sauce
Serves 2 (if serving 4, double and use 2 large pans) 3/4 – 1 lb. jumbo shrimp (10-15 count per...
We recommend wild salmon but this salsa would be great with some nice rich bluefish or swordfish.
Slightly spicy with a touch of our Cajun seasoning, the scallops were perfect over the juicy, sweet peach salsa.
Today's recipe (crispy Sichuan snapper), utilizes the same delicious snapper that we caught in the Bay of Islands. We’ll have some fresh from New Zealand this weekend. Chopsticks make it a cinch to pick the nice flakes of the fish off the bone.
Mike's all time favorite breakfast is poached eggs over salmon hash!
