The PERFECT Shrimp Cocktail
It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)
It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)
This has been one of our favorite recipe cards over the years…serves 4–6
We serve these every Saturday at the Market, but here's the recipe in case you feel like making them at home. Serves 4.
Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long.
SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!
This might be a great recipe to have for your superbowl party Yield, 1 gallon.
Be sure to use wild gulf shrimp for that snappy firm texture and great flavor.
We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty recipe
