Nobu Matsuhisa’s Black Cod with Miso
Call us at 734-662-5118 to ask whether we have any prepared (it's something we try to have available most weekends, so we can do the marinating for you!)
Call us at 734-662-5118 to ask whether we have any prepared (it's something we try to have available most weekends, so we can do the marinating for you!)
Don't let the list of ingredients intimidate you! It's fairly easy to make and well worth it!
Bernie is preparing some oven ready to go this weekend or you can make your own, it's super easy to make!
It's easy to overcook shrimp...the secret is to take them off the stove and shock them in ice (along with a few other tips from Shrimp-Master, Bernie!)
SImple preparation is best for Nantucket Bay scallops, what many say are the finest scallops in the world!
For all you cod lovers out there who have never tasted haddock, you should really give it a try. It has a whiter flesh, maybe not as firm a flake but I think it has a sweeter flavor than cod and it can be prepared in almost any cod recipe.
Just as a great crab cake is made up of mostly crab, and sometimes barely holds together as a cake, a fine cod cake should have nice flakes of fish throughout.
Fresh chopped sea clams are a sustainable fishery and are low in fat, full of protein, selenium, omega 3s, vitamin A, iron and niacin. On top of all that they are a great value!
