Our Recipes

Shrimp Stuffed Squid

The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer.

Linguine with Wild Gulf Shrimp & Asparagus

Serves 2 3/4 lb. large wild gulf shrimp (21-25 count per lb.) peeled and deveined 1/2 lb. dried linguine 3/4...

Monahan’s Fried Smelt

If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole, you’d know what all the fuss is about!

So Hap Xa – Mussels Steamed in Lemongrass

Another delicious recipe from Vietnam

fried soft shell crab

Classic Pan Fried Soft Shell Crabs

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!

Fluke Piccata

Here's a great recipe that is quick to prepare

Pan Seared Halibut With Caper Dill Butter Sauce & Asparagus

The pan searing method in today’s recipe, sears in the tastiness and the moisture.

Korean Spicy Stir-Fried Squid – Ojingeo Bokkeum

Something to really make you feel alive at the end of too long a winter: Ojingeo Bokkeum, Korean spicy stir fried squid, will fit the bill perfectly.