Our Recipes

tuna poke

Tuna Poke

...It's no wonder that you can find Poke all over the Hawaiian Islands, even in the smallest little grocers and general stores. One of those small stores is the Fukushima Store in Haiku on Maui...

Jamaican Jerk Mackerel

This spicy Jamaican paste is great for a fish like Mackerel, which can stand up to the heat and flavor. This recipe makes a lot, so you can keep the extra jerk in the fridge to use with chicken or pork too. Serve with fried plantains, chutney and salad!

Grilled Barbequed Oysters

One of Mike's favorite first course treats is Barbequed Oysters...the featured recipe of the Fish Report for this weekend...

Garlicky-Lemony Grilled Bronzino with Rosemary

Bronzini have a bone structure that’s easy to navigate, a buttery texture and a sweet delicate flavor. It’s a perfect fish for a whole fish novice and, like the yellowtail snapper from last week’s report, you slowly enjoy every part from the cheeks and collar on down...

fried soft shell crab

Classic Pan Fried Soft Shell Crabs

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic!

Mike’s Clams Casino

Most recipes include breadcrumbs too but our recipe keeps it simple with smaller amounts of great fresh ingredients. The clam is the star, perfectly complimented by the salty, smoky, spicy, garlicky and cheesy decadence.

Cedar Planked Salmon

Cedar planked salmon is a super simple preparation that highlights the flavor of the fish

grilled sardines

Grilled Sardines

We all love the rare occasion that fresh Portuguese sardines are available at the market but this new easy method with good quality frozen will keep us in sardines all year round.