Pasta Alle Vongole- Spaghetti with Clams
Serves 2
1/2-3/4 lb. spaghetti
1lb. manila clams
3 cloves garlic, minced
4 T olive oil
Splash of white wine (4 or 5 T)
2 T Italian parsley, chopped
Boil spaghetti al dente (about 5 min.)
Heat large pan over high heat
Add olive oil garlic and clams, stir and cover pot
Shake pan and when clams begin to open (about 2 min.) add wine and cover until clams all open
Reduce heat, add spaghetti and toss clams and pasta
Serve and garnish with parsley
[…] the Italian Christmas Feast of the Seven Fishes (see below). We mentioned the fantastic clam dish, pasta con le Vongole. There are different versions: one uses tomatoes, con pomodori, some use tomato sauce, but to me […]
[…] Here’s the recipe. […]