A Precious Gift- Fresh From Nantucket: Bay Scallops!
Every year, at the beginning of October, family fishing season starts for the locals on Nantucket Island for one of...
Every year, at the beginning of October, family fishing season starts for the locals on Nantucket Island for one of...
Ah yes, it’s so nice to enjoy a delicious wild fish that has had a great comeback story. Back when...
We’ve been making all kinds of fish and shellfish cakes at the market for years! We’ve offered recipes for crab...
Out of everything we sell at the market, clams have always been one of my favorite gems from the sea!...
The other night over a cold beer with a couple of Monahan’s fishmongers, Amy and Vasili, I learned of a...
What could be better than taking a bite of a nice steak that’s dripping with fat and flavor, melts in...
I’m kind of proud of the fact that Monahan’s is the king of the flavorful fish in these parts. We’ve...
Mike Schwartz was a U of M student at the time and was working a lot of hours with us, considering he was a student. He had an interest in fish and cooking and already had restaurant experience behind him from his high school years in Livonia. From the start he helped us with recipe ideas for the market and even though Mike went on to become a lawyer and now a teacher, he still pops in to help out, make a prepared dish, or give some recipe ideas.
In the lower Yukon River basin in western Alaska, the Yupik people have been living off the land for over...
The freshest most vibrant, refreshing and healthful taste of summer has got to be Ceviche! What is ceviche? It's raw fish, shellfish or even vegetables that have been marinated in fresh citrus juice (that "cooks" it) then other ingredients are added such as hot peppers, onion, garlic, tomatoes, or cilantro.