– BLOG –

New England Swordfish- THE Fish of the Moment!

New England Swordfish- THE Fish of the Moment!

We are now in the thick of the finest, richest swordfish of the year! If you were to have one...

Lavraki: We’ve got the Scoop, Bronzino is Tasty!

Lavraki: We’ve got the Scoop, Bronzino is Tasty!

In Greece the European sea bass is called lavraki, it is also a term Greek journalists use when they snag...

It’s Low Country Shrimp Boil Time!

It’s Low Country Shrimp Boil Time!

What could be easier, more fun and delicious than bringing a big pot of water to a boil and throwing...

Way Out on the Cobia Farm

Way Out on the Cobia Farm

Wild cobia is a fantastic fish but, because of its solitary nature (making it hard to catch in great numbers)...

A Peach of a Scallop Dish

A Peach of a Scallop Dish

Cruising the Ann Arbor farmers market this week, I came upon some small but perfectly ripe peaches and I have...

Tataki Time!

Tataki Time!

Japan has given us seafood lovers many fantastic preparations for fish and shellfish. Japanese freshness, quality and beautiful presentation have...

What’s For Dinner? The Right Questions For Your Fishmonger

What’s For Dinner? The Right Questions For Your Fishmonger

When visiting your local fish market, you should arrive with a clear, inquisitive and open mind. You may know just...

Hot Fun in the Summertime! Spicy Grilled Gulf Shrimp

Hot Fun in the Summertime! Spicy Grilled Gulf Shrimp

One of the joys of summer for me is to walk out my back door, snip a few fresh herbs...

Rainbow Trout Memories From Greg Saldana

Rainbow Trout Memories From Greg Saldana

Our great customer and friend, Greg Saldana, loves to fish, take pictures and cook. I’ve been lucky to enjoy his...

Poke – The Taste of Hawaii

Poke – The Taste of Hawaii

If you’re like me and love sashimi, ceviche, crudo, tartare or almost anything that’s raw, pickled, cured or corned you’re...