Monkfish- Ugly Deliciousness!
There are lots of fish that we now sell that used to be considered trash fish and were thrown overboard...
There are lots of fish that we now sell that used to be considered trash fish and were thrown overboard...
If you’re like me and love sashimi, ceviche, crudo, tartare or almost anything that’s raw, pickled, cured or corned you’re...
Wow, the Fourth of July already! It seems to pop up so quickly every year. Family, friends, fireworks and cookouts....
Oysters are the happening thing in America right now. Of course they’ve been a staple since ancient times but they...
One of the joys of summer for me is to walk out my back door, snip a few fresh herbs...
Another great Michigan fish is Lake Trout. These long-living (at least 40 years) fish are the largest member of the Char family and a good gamefish that can grow to huge sizes (record: 120 lb in 1818 from the Great Lakes) and they like cold water—around 50° or less is their comfort zone. Lake Trout have a high far content and to me, that's a good trait...
Some gorgeous bluefish have been showing up at our market lately. Often dissed as a dark fleshed, oily, strong flavored...
At Monahan’s we love to stuff. Seafood stuffing for appetizers or the main course can add a lot of extra...
Sunday is Mother’s Day. What’s the perfect gift for the world’s most important person? The person who brought you into...
Ahh…sweet spring has arrived! We’re in the perfect moment of soft spring breezes, fresh new life popping up all around...