Spring Into Mussels Steamed in Lemongrass-So Hap Xa
Man, that nuoc cham dipping sauce that went with last week’s Vietnamese shrimp fritter recipe seemed to get better as...
Man, that nuoc cham dipping sauce that went with last week’s Vietnamese shrimp fritter recipe seemed to get better as...
Umami, that hard to describe, savory, satisfying, “5th taste”, pops up in several umami-laden recipes on this blog. Smelt Nabanzuke,...
For years whenever our friend, Jody Parr, brought her famous Thai chicken wraps to a party, we knew that we...
When visiting your local fish market, you should arrive with a clear, inquisitive and open mind. You may know just...
The royal, regal and mighty striped bass has an important history in our country that goes back to colonial times....
Sunday is St. Patrick’s Day. Those of us with even a wee touch of Irish blood can act like we just...
One of the greatest appetizer ideas of all time has been around for a long, long time. Scandinavian fishermen in...
A great fish that most people outside of New England have never heard of is Hake. It's not that there aren't enough of them—the North Atlantic stocks are plentiful and sustainable. They fit the profile of a white, delicate, sweet fish that Americans traditionally love. They are also usually sold at a great price compared to it's more famous cousins like cod, haddock and even pollack.
Here’s another underutilized treasure for ya—skate! When we first started selling it back in the ’80s, most skate was used for lobster bait,...
Valentine’s Day, to some, is just another Hallmark holiday. An awful lot of people though, make a really big deal...