Gettin’ Saucy With Fresh Chopped Sea Clams
Out of everything we sell at the market, clams have always been one of my favorite gems from the sea!...
Out of everything we sell at the market, clams have always been one of my favorite gems from the sea!...
The other night over a cold beer with a couple of Monahan’s fishmongers, Amy and Vasili, I learned of a...
What could be better than taking a bite of a nice steak that’s dripping with fat and flavor, melts in...
I’m kind of proud of the fact that Monahan’s is the king of the flavorful fish in these parts. We’ve...
Mike Schwartz was a U of M student at the time and was working a lot of hours with us, considering he was a student. He had an interest in fish and cooking and already had restaurant experience behind him from his high school years in Livonia. From the start he helped us with recipe ideas for the market and even though Mike went on to become a lawyer and now a teacher, he still pops in to help out, make a prepared dish, or give some recipe ideas.
In the lower Yukon River basin in western Alaska, the Yupik people have been living off the land for over...
The freshest most vibrant, refreshing and healthful taste of summer has got to be Ceviche! What is ceviche? It's raw fish, shellfish or even vegetables that have been marinated in fresh citrus juice (that "cooks" it) then other ingredients are added such as hot peppers, onion, garlic, tomatoes, or cilantro.
Oysters are the happening thing in America right now. Of course they’ve been a staple since ancient times but they...
A rare and unusual treat that we love have been popping up lately—Maine Razor Clams. With a long shell shaped like a straight razor and a foot that's as long as its body, it's one weird looking critter...Some of the reasons that these clams are rare at market is because harvesting is difficult and they are very brittle, fragile, don't travel well and are very perishable. Our Razor Clam supplier, Harbor Fish in Portland Maine, gives us a heads-up whenever they have them but unfortunately that is not often enough.
The 2019 Copper River salmon season is upon us! I’m happy to report that there seems to be lots of...