Shrimp Tacos, Crickets, Local Corn & Tomatoes
Wow. Sitting on my deck, the first week of September. It’s pleasantly cool, the crickets are still in full chorus and I’m enjoying shrimp tacos with a sauce made from the still sweet, delicious local corn and tomatoes. Yes friends, it ain’t over yet. There’s still plenty of mighty fine produce at our Farmers Market. Fresh corn, tomatoes, wild gulf shrimp and corn tortillas = perfection.
Now, if you’ll excuse me, I’m getting back to my tacos.
Shrimp Tacos with Michigan Corn & Tomatoes
Try these other Monahan’s corn and tomato recipes too.
Grilled Salmon with Roasted Tomato Corn Salsa
Panko Crusted Hake with Tomato, Parmesan & Basil
Michigan Corn Salad with Honey Smoked Salmon
Grilled Norwegian Fjord Trout over Panzanella Salad
Baked Mackerel with Tomatoes, Rosemary & Feta
Grilled Pancetta Wrapped Rainbow Trout with Tomato Corn Salsa
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Oh, I thought you were selling grillos, Mike. I mean, they’re arthopods, so sorta terrestial seafood…
Good info. Lucky me I discovered your site by accident
(stumbleupon). I have saved it for later!
Love the tomato recipes in late summer!