Say Good-Bye To Winter- Just For The Halibut

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter

We knew it would happen. Spring has finally arrived! Alaskan halibut season is open and right now we’re seeing some of the fattest, freshest fish of the year!

mike monahan with halibut

Chuck, Tom & Mike Monahan with their Alaskan halibut catch

The dense, firm flesh of these big beauties is very versatile and takes to many cooking methods. Baked, pan seared, steamed, poached, fried or grilled, this fish has a delicate flavor and takes on the taste of whatever you sauce it with. The pan searing method in today’s recipe, sears in the tastiness and the moisture and is wonderful over spring asparagus with a tangy lemon caper dill butter sauce.

Click here for the recipe.

Click here to read what I wrote about flat fish.

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Monahan's Seafood

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