Pasta Alle Vongole- Spaghetti with Clams
Serves 2
- 1/2-3/4 lb. spaghetti
- 1lb. manila clams
- 3 cloves garlic, minced
- 4 T olive oil
- Splash of white wine (4 or 5 T)
- 2 T Italian parsley, chopped
- Boil spaghetti al dente
Heat large pan over high heat. Add olive oil garlic and clams, stir and cover pot. Shake pan and when clams begin to open (about 2 minutes) add wine and cover until clams all open. Reduce heat, add spaghetti and toss clams and pasta. Serve and garnish with parsley.
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[…] the Italian Christmas Feast of the Seven Fishes (see below). We mentioned the fantastic clam dish, pasta con le Vongole. There are different versions: one uses tomatoes, con pomodori, some use tomato sauce, but to me […]
[…] Here’s the recipe. […]