Monahan’s Mignonette for Oysters
Mignonette is one of our favorite, simple accompaniments for oysters on the half shell.
Makes 1/2 cup
- 1/4 C champagne vinegar
- 1/4 C fine quality red wine vinegar
- 2 T finely chopped shallots
- 1 T of a mixture of finely chopped jalepeño (adjust to your taste), red, green, and yellow peppers
- coarsely ground peppercorns to taste
Combine all ingredients and chill. Serve with chilled oysters on the half shell.
For a special treat, top the oyster with some salmon roe (ikura).
[…] oyster recipe for your Thanksgiving feast. We’ve also got a classic Rockefeller recipe and my mignonette for oysters on the half shell. Posted in Blog | 1 Comment » Tags: […]
[…] link: Classic Mignonette for Oysters | Monahan's Seafood Market | Fresh … Related Posts:Classic Oysters Rockefeller | Monahan's Seafood Market | Fresh … One […]
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[…] plump Wawenok oysters from Cape Cod and some Stellar Bays from British Columbia along with our tangy mignonette sauce and those shiny jewels shimmering on […]