Monahan’s Mignonette for Oysters

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Mignonette is one of our favorite, simple accompaniments for oysters on the half shell.

Makes 1/2 cup

  • 1/4 C champagne vinegar
  • 1/4 C fine quality red wine vinegar
  • 2 T finely chopped shallots
  • 1 T of a mixture of finely chopped jalepeño (adjust to your taste), red, green, and yellow peppers
  • coarsely ground peppercorns to taste

Combine all ingredients and chill. Serve with chilled oysters on the half shell.

For a special treat, top the oyster with some salmon roe (ikura).

 

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Monahan's Seafood

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