Grilled Razor Clams

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Rinse clams under running cold water. Set aside.

Prepare grill…when it’s nice and hot, make sure the grate has been oiled. Lay clams meat-side-up over grill. Baste with soy sauce or garlic and olive oil (a nice variation is to add a little chopped jalapeño pepper and cilantro or your favorite fresh herbs).

Grill until clam opens up and the meat firms up (about 4-5 min).

mm
Monahan's Seafood

Trackbacks & Pings

Leave a Reply Text

Your email address will not be published.