Haddock Cakes
A little fat on haddock this morning, I decided to make some kind of haddock cake as a lunch special.
Really any kind of fish can be used in this recipe. A great use for leftovers too!
We’ve made all kinds of cakes in the past: Salmon cakes, shrimp cakes, scallop cakes, Thai fish cakes, crab cakes, tortillitas de camerones, cod cakes. They’ve all been good and they’re fun to make!
One cake we haven’t played with yet is an Indian inspired fish cake. With just enough mashed potato and egg to bind them, we added onion, curry powder, turmeric and garam masala along with big whole flakes of haddock. Fried to a golden brown and served with mango chutney and sriracha sauce they are destined to become a favorite in our cake arsenal.
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