Monahan’s Maine Shrimp Sesame Stir-Fry
Serves 2
1 lb. peeled* Maine Shrimp
1 T butter
1 T light (low sodium) soy sauce
1T sesame seeds (black or white)
¼ C scallions, thinly sliced on the diagonal
1 t grated fresh ginger
In frying pan or wok, heat butter over medium-high heat. Add the soy sauce, sesame seeds and finally the shrimp. Stir fry for about 3 minutes. Add scallions and ginger, gently tossing, for the last minute of cooking time. Serve immediately over rice.
* The shell just slips off. No need for a utensil. No need to devein.
[…] hard boiled egg and fresh dill on rye, stir-fried with herbs and sun dried tomatoes over linguini, Sesame stir fry over rice. We now make Maine shrimp po, boys and shrimp rolls , ceviche Thai shrimp cakes, scampi, all kinds […]