Monahan’s Maine Shrimp Sesame Stir-Fry

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Serves 2
1 lb. peeled* Maine Shrimp
1 T butter
1 T light (low sodium) soy sauce
1T sesame seeds (black or white)
¼ C scallions, thinly sliced on the diagonal
1 t grated fresh ginger

In frying pan or wok, heat butter over medium-high heat. Add the soy sauce, sesame seeds and finally the shrimp. Stir fry for about 3 minutes. Add scallions and ginger, gently tossing, for the last minute of cooking time. Serve immediately over rice.

* The shell just slips off. No need for a utensil. No need to devein.

Monahan's Seafood

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