Monahan’s Squid Salad

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

(serves 2-4)

•    1 1⁄2 lbs. squid (cleaned and  cut into 1⁄4” rings)
•    2 cloves garlic, chopped
•    10 T extra  virgin olive oil (6 T for vinaigrette & 4 T for sauté)
•    1⁄2 t oregano
•    1⁄2 medium sweet onion (vidalia, if in  season), coarsely chopped
•    1 T white wine vinegar
•    1 T rice wine vinegar
•    1  1⁄2 T lemon juice
•    1 T Tiger sauce (available at Monahan’s)
•    2 pinches Old Bay seasoning (available at Monahan’s)
•    salt & pepper to taste

Vinaigrette:  Combine 6 T olive oil, vinegar, oregano, onion, lemon juice, tiger sauce & Old Bay

Heat remaining 4 T olive oil over medium-high burner until quid sizzles in pan, then sauté for 1 minute. Stir in garlic and sauté for another minute, then drain in colander and set aside to cool.  Add cooled squid to vinaigrette and marinade for 30 minute.  Serve on a bed of lettuce

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Monahan's Seafood

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