Roasted Mackerel with Lemon and Rosemary

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Serves 2

  • 1 whole mackerel- 1 1/4 – 1 1/2 lb. cleaned
  • 1 lemon, sliced thin (save 2 slices cut in half for stuffing)
  • 2 sprigs rosemary
  • 2 cloves garlic, crushed
  • 1/2 of a med. onion, sliced
  • 3 – 4 T olive oil

Pre heat oven to 425º. Oil bottom of baking dish and add 1/2 the lemons, rosemary and onions. Stuff belly of fish with 2 lemon slices and the garlic then place in baking dish. Scatter the rest of the rosemary and lemons over and around the fish. Drizzle olive oil over fish and roast for 15-20 minutes or until fish is just opaque to the bone at the thickest part of fish.

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Monahan's Seafood

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