Sautéed Nantucket Bay Scallops
Serves 4
- 1 1/2 lb. Nantucket Bay scallops
- 3 t vegetable oil
- 1 T butter
Heat heavy pan or skillet over med heat. When pan is hot add oil. Add scallops, when they are nicely browned (about 1-2 min.) flip them. Sauté for another 1-2 min. or until golden brown, add a pat of butter to pan and toss. Serve with lemon if you wish
Previous Post
[…] one of the easiest recipes you’ll ever make (and most delicious)! Posted in Blog | No Comments » Tags: bay […]