Coconut Curry Mussels

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter

2 lbs mussels
2t Red Curry Paste
1 6–8 oz. can of coconut milk (we prefer Chaokoh brand from Thailand, available at Sparrow Market)
lime wedges

Bring coconut milk and red curry paste to a boil, then add scrubbed mussels. Cover tightly and steam until open (5 minutes or so). Serve with Basmati or Jasmine Rice, garnished with plenty of lime wedges and fresh cilantro.

Monahan's Seafood

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