Norwegian Fjord Trout Crudo

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Serves 4-6 for appetizer or first course

1 lb. sashimi grade ocean trout, or other sashimi grade fish such as tuna or yellowtail (hamachi), cut into 1 inch cubes

Juice of 1/2 a lemon

1 t lemon zest

1 1/2 T high quality extra virgin olive oil

1 scallion sliced very thin, white part and half of green, then squeezed into tiny rings. Save a little to garnish

1 t jalapeño pepper, finely chopped. Save a little for garnish

A sprinkle of good quality flaky sea salt, we used Hawaiian pink sea salt

Coarse ground black pepper

1 or 2 T salmon roe (Ikura) (optional)

Combine olive oil, lemon juice, lemon zest, most of the scallions and jalapeño in a bowl

Toss fish in a little olive oil, a pinch of sea salt and pepper

Arrange trout on small plates

Pour olive oil mix over fish

Sprinkle with more scallion and jalapeño

Top with salmon roe, if you’d like

Monahan's Seafood

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