Fall Back On A Great Bluefish Recipe

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

whole bluefishAutumn has begun. The leaves are starting to change and the nightly chorus of crickets most nights now are reduced to just a few lonely peeps. It’s kind of sad to see the summer end but the selection at Monahan’s this weekend will definitely put a smile on your face.

We’re seeing the fattest, finest northeast swordfish of the year. Gorgeous sashimi grade bluefin tuna are also passing by our New England coast and lots of bluefish (which have been quite scarce this summer) are in this morning. We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Live sea scallops, Maine steamer clams, fresh mackerel and New Zealand pink snapper will all grace our ice this weekend. Here’s a great bluefish recipe and check out more from our archives. Happy fall.

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Monahan's Seafood

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