Monahan’s Mango Salsa

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Serves 4

2 small ripe mangos around 10-12 oz. ea., skinned and cubed- 1/2 inch

3 T finely chopped red onion

1 small jalapeño pepper finely chopped- or add more to taste

1/2 bunch cilantro chopped

Juice from 1/2 a lime

2 t rice wine vinegar

Gently mix and adjust flavors to your liking

Great  with our spicy seared cobia with Thai roasted chili glaze

Monahan's Seafood

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