The Simplest Great Lakes Whitefish
• Whitefish (1/2 lb. per person or so)
• lemon
• butter
• fresh Italian flat-leaf parsley
• course salt & freshly cracked black pepper.
Lay the whitefish fillets on a baking sheet and dot with a little butter, salt and pepper. Bake at 425° for 10-12 minutes or until opaque throughout.
Top with chopped fresh parsley and lemon zest. Serve with additional lemon wedges.
VIDEO: Mike Monahan Presents The Simplest Lake Superior Whitefish
