The Simplest Great Lakes Whitefish

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

• Whitefish (1/2 lb. per person or so)
• lemon
• butter
• fresh Italian flat-leaf parsley
• course salt & freshly cracked black pepper.

Lay the whitefish fillets on a baking sheet and dot with a little butter, salt and pepper.  Bake at 425° for 10-12 minutes or until opaque throughout.

Top with chopped fresh parsley and lemon zest. Serve with additional lemon wedges.

VIDEO: Mike Monahan Presents The Simplest Lake Superior Whitefish

Monahan's Seafood

Leave a Reply Text

Your email address will not be published. Required fields are marked *