Cedar Planked Salmon

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Serves 4

1 1/2–2 lbs. king or sockeye salmon fillet
untreated cedar plank (wide as the width of the salmon fillet), available at Monahan’s
Irish Whiskey Maple Glaze, make your own or buy it from us

Soak plank by submerging in water for 2 hours. Preheat grill. Place salmon on the wet plank and baste with glaze, then put plank on the grill. Cover with vented lid and baste occasionally for about 12-15 minutes until salmon is opaque in the center. No need to flip the fish.

Serve salmon on the plank at the table.

mm
Monahan's Seafood

4 Responses to “Cedar Planked Salmon

  • Kindly recommend a sauce to be used alongside this delicious meal.

    • mm
      Monahan's Seafood
      6 months ago

      Brush the maple whiskey glaze on the salmon at the end, that’s all you’ll need

Trackbacks & Pings

Leave a Reply Text

Your email address will not be published. Required fields are marked *