Pico de Gallo

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan
    • 3 tomatoes, cored and cut into 1/4 inch dice
    • 1/4 c finely chopped white onion
    • 2 T fresh cilantro leaves
    • 2 T fresh lime juice
    • 1 t rice wine vinegar
    • Salt and freshly ground black pepper to taste
    • 1 T finely chopped jalapeño pepper

Toss all ingredients into a bowl and mix together.

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Monahan's Seafood

Trackbacks & Pings

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    […] •    1 1/2 lbs. snapper fillets, skinned and cut into 1/2 inch-wide strips •    2 T fresh lime juice •    1/2 t lemon pepper •    1/4 t ground cumin •    4 (10-inch) flour tortillas •    1 t vegetable oil •    1 c vertically sliced red onion •    1/2 c red bell pepper strips •    1/2 cup green pepper strips •    vegetable cooking spray •    Pineapple salsa •    Pico de Gallo […]

    15 years ago
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    […] about 3-4 minutes, until cheese melts. Cut each quesadilla into quarters. Serve hot with a bowl of Pico De Gallo. Posted in Recipes | No Comments » Tags: mexican, salmon, […]

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